The aroma of our fresh roasted Mexico - La Laja Coffee Beans is intoxicating, filling the air with a captivating fragrance that embodies the beauty of Chiapas. Whether you choose to brew it as a robust espresso shot or a comforting pour-over, this coffee offers a memorable and satisfying experience.
 
Grown at high altitudes and nurtured by the fertile soils of Chiapas, our La Laja coffee beans are meticulously handpicked at their peak ripeness. This meticulous selection ensures that only the finest cherries are chosen, resulting in a coffee that showcases the essence of Mexican coffee craftsmanship.
 
We roast the beans in small batches, allowing the flavors to develop and shine. The result is a medium-dark roast that brings out the rich and nuanced characteristics of the beans. With each sip, you'll experience the harmonious blend of a velvety smooth body, bright acidity, and a delightful combination of cocoa, nutty undertones, and hints of tropical fruit.
 
Sourced from the renowned La Laja farm in the Chiapas region, these beans captivate with their exceptional quality, distinct flavor profile, and commitment to sustainable farming practices.